Anjou Rouge « Les Confessions… » – Power and refinement
Grape varieties : Cabernet Franc 80%, Cabernet sauvignon 20%
Terroirs : Argilo-schisteux and schisto-gréseux
A simple and sophisticated wine at the same time. Aromas of well matured and caramelized red fruits with hints of vanilla and liquorice. A round mouth, almost suave with sweet and delicate tannins.
Serving : Red meat in sauce, game birds, soft cheese.
Temperature : 17-18°C to be aerated 1 to 2 hours before serving
Ageing : 6-10 years
Medal : Liger de Bronze 2016 Vintage 2014